“Hi my name is Liz,
My object is a 1970’s New York Times cookbook. The reason I choose it is because in my family most things revolve around food. If we don’t remember something about a trip or we don’t remember what we did, we always remember the restaurants in which we ate and the food that we really liked and the food that we didn’t like.
When I turned twenty-one my mother gave me this cookbook. She learned to cook with this same book shortly after she married my father in 1975. It was helpful because it was not only a way for us to forge a relationship over something that was so important to the both of us but it was also saying something about independence. As you move on in your life and you graduate school, you should know how to take care of yourself, so you should know how to cook.
Someday no one will use cookbooks because so many recipes are online, but this book is my history, so I think I will use it forever. But I don’t think I will be as good a cook as she is!”